> Lamb Pasta Salad with Creamy Mustard Dressing


 
LAMB PASTA SALAD WITH CREAMY MUSTARD DRESSING

INGREDIENTS:

500g farfalle (bow-tie) pasta
2 tspn olive oil
4 lamb fillets
150g snow peas, thinly sliced
1 medium sized red pepper, thinly sliced 1 bunch rocket 200g button mushrooms, quartered

Creamy Mustard Dressing:
1 cup light sour cream
1 tbsp seeded mustard
1 tbsp olive oil
½ tspn balsamic vinegar
2 cloves garlic, crushed 
¼ cup chicken stock

Add pasta to large pan of boiling water; boil, uncovered, until just tender; drain.

Heat oil in pan, add lamb; cook until browned all over and tender. Slice lamb thinly. Combine pasta with lamb and remaining ingredients in a bowl. Just before serving, add creamy mustard dressing ; toss gently. Top with flakes of parmesan cheese and black pepper.

Creamy Mustard Dressing:  Combine all ingredients in a bowl and whisk until smooth.

Serves 4 - 6

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